RSS Feed

Menu

Tapas Menu 

 

Vegetarian Options:

Cassava 

Fried Yucca Root with Mojo Dipping Sauce and Garlic Aioli

4.95

Quesos Espanoles

A Tasting Of Spanish Cheeses with Assorted Accompaniments

6.95

Ensalada de Aguacate
Avocado, hearts of Palm, Olives, Tomatoes and Celery Salad with a Smoked Paprika Vinaigrette
6.75

Ensalada de Manzana
Grammy Smith Apple Salad: Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Cider Vinaigrette
5.95

Queso Frito con Miel
Fried Goat Cheese with Caramelized Onions & Honey
5.25

Pan Fresco
A Plate of Sliced Ciabatta Bread with Spanish Olive Oil
2.50

Ensalada de La Casa
Mixed Oranic Lettuce, Tomatoes, Croutons and Aged Sherry Vinaigrtte
5.00

(add grilled chicken or shrimp for $3)

Ejotes Fritos
Beer Battered Fried Green Beans with Sea Salt
4.25

Ensalada de Quinoa
Quinoa Salad with Grilled Corn, Avocado, Cherry Tomatoes topped with Cilantro Vinaigrette

6.50

Aceitunas y Almendras

Assorted Marinated Olives & Spanish Marcona Almonds
4.95

Hummus
White Bean Hummus with  Sundried Tomatoes, Crudite & Naan
4.50

Tomate Fresco

Homemade Mozzarella, Tomato & Basil
5.50

Pan Catalan

Toasted Ciabatta Bread Topped with Tomato, Garlic, & Thyme Puree
3.95

Patatas Bravas

Spiced Potatoes with Romesco
5.25

Arroz Primavera

Spiced Basmati Rice with Wild Mushrooms, Red Pepper, Green Beans and Spring Peas Sauteed in Basil Butter

6.95

“Fondu” de Berenjena

Roasted Eggplant “Fondu” Dip with Tomato, Smoked Paprika,Goat and Fontina Cheeses

6.95

Queso Artesanales Fundidos

Baked Spanish Artisanal Cheese Spread topped with Artichoke Kalamata Olives Tapenade, served with Baguette 

9.50

Esparragos

Grilled Asparagus with Lemon  and Manchego Cheese

4.95

Paella De Verduras

Traditional Paella made with Assorted Spring Vegetables

20.00

 

Meat Options:

Costillas Espanolas
Spanish-style Ribs in Aged Balsamic Vinegar
6.25

Ostiones Fritos

Lightly Fried Fresh Chesapeake Oysters, Citrus Herb Aioli
5.50

 Gambas al Ajillo

Sauteed Shrimp & Garlic with Calabrese Pepper
6.50

Hamburguesas

Beef Burgers, Blue Cheese Aioli, Marinated Tomatoes
7.50

Mejillones Eclipse

Steamed P.E.I. Mussels in an Oven Roasted Tomato,Cava  and  Serrano Chili Broth
6.75

 Filete de Percha

Seared Hanger Steak with Roasted Tomatillo Sauce and Cucumber Salad 
7.95

Calamares Fritos

Lightly Fried Calamari & Pico de Gallo
5.95

Pulpo Salteado

Octopus sauteed with Potatoes, Red Onion, Chilli Cascabel, Paprika, Grilled Lemon
8.25

Empanada de Pato

Roasted Duck Leg with Poblano Peppers & Cilantro Cream
4.75

Salchichas Espanoles

Cured Spanish Meat Selection with Marinated Olives and Caper Berries
6.95

Chuletas De Borrego 

Three Grilled Lamb Chops with a Mint Moroccan Sour Cream Sauce
12.95

Atun Crudo en Salsa di Pina

Ahi Tuna Tartare with Roasted Jalapeno Avocado Puree and Pineapple Salad

7.50

Pollo a la Plancha 

Grilled Chicken Breast in a Caper-Saffron Sofrito Sauce, Paprika Mashed Potatoes and Basil
6.75

Ceviche de Pescado Blanco

Gulf Caught White Fish Ceviche, Roasted Tomato and Chille Arbol Marinade, Red Onion , Cilantor and Avocado
7.75

 Ternera  a al Parrilla

 Veal Skirt Steaks,  chimichurri topped with crispy onion
6.25

Taco de Jabali en Chile Guajillo

Two Wild Boar Tacos braised with Chile Guajillo and topped with Jicama Salad

7.95

Salmon al Sarten

Roasted Salmon over Sauteed Spinach with Herbed Butter
6.95

Brochetta de Chorizo y Datiles

Dates and Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese
5.95

Paella del Dia

Traditional Spanish Paella: Peas, Shrimp, Squid, Mussels, Chicken & Chorizo with Saffron Calaspara Rice

(Contains Shellfish) Serves 2 or more
20.00

Paella Negra

Black Squid Ink Paella, with Fresh Fish, Shrimp, Squid, Mussels, Peas & Artichokes with Calaspara Rice

20.00

Click here for printable version of the menu Spring 2014

No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>