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Tapas Menu 

 

Vegetarian Options:

Cassava 

Fried Yucca Root with Mojo Dipping Sauce and Garlic Aioli

4.95

Quesos Espanoles

A Tasting Of Spanish Cheeses with Assorted Accompaniments

8.95

Ensalada de Eclipse
Romaine ”Wedge” Salad, with Dried Cranberries, Valdeon Cheese, Paprika Croutons in a Cava Sour Cream Vinaigrette
6.50   add Chicken or Shrimp $3.00

Ensalada de Manzana
Granny Smith Apple Salad: Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Cider Vinaigrette
5.95

Queso Frito con Miel
Fried Goat Cheese with Caramelized Onions & Honey
5.75

Pan Fresco
A Variety of Local Artisnal Breads with Spanish Olive Oil
4.25

Ejotes Fritos
Beer Battered Fried Green Beans with Sea Salt
4.25

Aceitunas y Almendras

Warm Spanish Olives, with Lemon, Herb Infused Olive Oil and Marcona Almonds
4.95

Hummus
White Bean Hummus with  Sundried Tomatoes, Crudite & Naan
4.95

Tomate Fresco

Homemade Mozzarella, Tomato & Basil
5.50

Pan Catalan

Toasted Ciabatta Bread Topped with Tomato, Garlic, & Thyme Puree
3.95

Patatas Bravas

Spiced Potatoes with Romesco
5.25

Arroz Primavera

Herb Infused Basmati Rice with Wild Mushrooms, Red Pepper, Green Beans and Peas,Sauteed in Basil Butter

6.95

Estofado De Col Rizada

Braised Kale with Sundried Tomatoes, White Beans, Manchego Cheese and Crispy Potato Shavings

6.75

Portobello De Rellenos

Roasted Portobello Mushrooms, Stuffed with Cana de Cabra Queso, topped with Carmelized Onion Roasted Piquillo Peppers

6.95

Macarrones Con Queso

Catalan Style Mac’ and Cheese, with Fontina and Goat Cheeses,Spiced Butternut Squash and Swiss Chard

7.95

Coles de Bruselas

Seared Brussel Sprouts with a Chipotle Glaze, Red Onion and Garlic

5.95

Esparragos

Grilled Asparagus with Lemon  and Manchego Cheese

4.95

Paella De Verduras

Traditional Paella made with Assorted Winter Vegetables (Allow 35 minutes)

20.00 (serves 2 or more)

 

Meat Options:

Costillas Espanolas
Spanish-style Ribs in Aged Balsamic Vinegar
6.50

Ostiones Fritos

Lightly Fried Fresh Chesapeake Oysters, Citrus Herb Aioli
5.95

Gambas al Ajillo

Sauteed Shrimp & Garlic with Calabrese Pepper
6.50

Hamburguesas

Beef Burgers, Blue Cheese Aioli, Marinated Tomatoes
7.50

Mejillones Eclipse

Roasted Garlic Mussels in a Sherry Cream Sauce, Cherry Tomatoes, and Crushed Red Chili Flakes
6.95

Filete de Percha

Mustard Crusted Hanger Steak, Tempranillo Wine Glaze, Blue Cheese Mashed Potato and Carrot Salad 
7.95

Calamares Fritos

Lightly Fried Calamari & Pico de Gallo
6.25

Pulpo Salteado

Octopus sauteed with Potatoes, Red Onion, Chilli Cascabel, Paprika, Grilled Lemon
8.25

Empanada de Pato

Roasted Duck Leg with Poblano Peppers & Cilantro Cream
4.75

Salchichas Espanoles

Cured Spanish Meat Selection with Marinated Olives and Caper Berries
6.95

Chuletas De Borrego 

Three Grilled Lamb Chops with a Mint Moroccan Sour Cream Sauce
12.95

Atun en Costra de Comino

Cumin Crusted Ahi Tuna, Roasted Pablano Vinaigrette, Sliced Red Jalapeño Radish, Scallions and Sherry Vinaigrette

8.95

Pollo a la Plancha 

Grilled Chicken Breast in a Caper-Saffron Sofrito Sauce, Roasted Garlic Mashed Potatoes 

6.75

Ceviche de Pescado Blanco

Gulf Caught White Fish Ceviche, Roasted Tomato and Chille Arbol Marinade, Red Onion , Cilantor and Avocado
7.75

 Ternera  a al Parrilla

 Veal Skirt Steaks,  chimichurri topped with crispy onion
6.25

Estofado de Conejo

Braised Rabbit in an Apricot Mole Sauce, with Sauteed Swiss Chard and Fava Beans

8.25

Salmon al Sarten

Roasted Salmon over Sauteed Spinach with Herbed Butter
7.25

Brochetta de Chorizo y Datiles

Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese
5.95

Paella del Dia

Traditional Spanish Paella: Peas, Shrimp, Squid, Mussels, Chicken & Chorizo with Saffron Calaspara Rice

(Contains Shellfish) Serves 2 or more
20.00

Paella Negra

Black Squid Ink Paella, with Fresh Fish, Shrimp, Squid, Mussels, Peas & Artichokes with Calaspara Rice

20.00

Click here for printable version of the menu Spring 2014

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